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 | Cherry Belle Radish
The Radish Cherry Belle, 'Raphanus sativus', has a mild flavor and solid white flesh that makes the Cherry Belle very popular. This spring radish grows best during the cool periods of spring and fall. The Cherry Belle is great if eaten fresh, in salads, or in sandwiches. It can be grown inside during the winter. The flower pods are edible and they will grow in the shade. They an be ready to eat in just 24 days. Harvest when the radish is 1 inch in diameter. Bigger radishes get pithy and hot.
$1.39
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 | Cherry Queen Cleome
The Cleome Cherry Queen, 'Cleome spinosa', is a knockout. The Cherry Queen is very easy to grow and lends authority to any garden. The flower clusters, 3 to 6 inches across, are a deep carmine-rose with golden buds. The Cherry Queen is a wonderful flower to attract butterflies. Cherry Queens bloom in late July through first frosts and can be hardy if grown in protected sites. They can be mass planted in island beds, instead of trees or shrubs, where a strong vertical impact is needed. Plant in full sun for best results.
$1.89
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 | Cherry Rose Nasturtium
The Nasturtium Cherry Rose Jewel, 'Tropaeolum minus', has the strong cherry rose color that will set this Nasturtium apart from others. Every salad should have edible Nasturtium and Viola flowers in it! Nasturtium leaves are also edible. Dreary winter? In a south window, grow these cheery flowers. The cherry rose produces 2 to 21/2 inch flowers that bloom 6 weeks after sowing. Nasturtiums are used for edging and borders. These plants will also deter whiteflies, squash bug, and rabbits.
$1.89
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 | Cherry Sweetie Tomato
The Tomato Cherry Sugar Sweetie, 'Lycopersicon lycopersicum', is a highly regarded, perfect cherry tomato for classic tomato flavor in salads or right out of the garden. This delicious organic tomato is well known for it's strong tomato flavor. The Sugar Sweetie has large numbers of 3/4 to 1 inch cherry tomatoes that are produced in grape-like clusters on 2 foot tall plants. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day.
$1.79
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 | Chinese Garlic Chives
The Chives Chinese Garlic, Jiu, Cai, Gau Choy, 'Allium tuberosum', has leaves, flower buds, and flowers that have a delightful mild garlic flavor. They can be grown in containers and also can be grown inside. When young, the Chinese Garlic Chives' leaves and flower buds, have an oniony, honey-like, garlic flavor. Chinese Garlic Chive plants are 18 inches tall have flat leaves, 1/4 inch wide, and 10 to 18 inches long. Plant in the early spring as soon as the soil can be worked or 2 months before first fall frost. Chives prefer rich, well drained soil.
$1.79
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 | Chinese Lantern
The Chinese Lantern, 'Physalis alkekengi (franchetii)', has bright orange, lantern-shaped, papery seed cases that will glow in your garden in the late summer. The Chinese Lantern is very popular because of its brilliant color, unique shape, and easy to grow capabilities. Plant in the spring, 1 to 2 weeks before the last frost or in the summer up to 2 months before the first fall frost. The Chinese Lantern is a striking addition to fall/winter decorations, as well as late summer color for borders, beds and containers.
$1.69
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 | Chocolate Flower
The Chocolate Flower, 'Berlandiera lyrata', has it all. The colorful, fragrant plant attracts butterflies and is drought tolerant and the aroma may either satisfy or intensify your craving for chocolate. This plant is also called chocolate daisy, greeneyes, lyre-leaf greeneyes, and brooch flower. Chocolate Flowers have 1 1/2 inch composite flowers with yellow center rays and a maroon center disk array. Deadhead regularly to extend the bloom season. Plant this flower in groups along a walkway or patio for maximum effect.
$2.99
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 | Choice Mix Morning Glory
The Morning Glory Choice Blend, 'Tpomoea tricolor', is a showy cheery, colorful mixture of large morning glory flowers that will brighten any garden. They are called morning glory because blooms open in the cool of the morning. During the fall, flowers open all day. The flowers of the Choice Blend Morning Glory are 2 to 4 inches wide and are in the colors of blue, lavender, pink, red, and white. This excellent vine will cover fences and trellises, grow as ground cover, or hang in large baskets or pots.
$1.69
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 | Cilantro ORGANIC
The Cilantro/Coriander Organic, 'Coriandrum sativum', is one of the most useful and tasty herbs available. Both the foliage (cilantro) and seed (coriander), make this herb very versatile. Cilantro is also called Chinese parsley. Cilantro has a thousand uses from as simple as a sprig in chicken soup to chopped in Mexican food. The crushed seeds season stews, cookies, and beans. The Cilantro will bolt (flower) later than regular Cilantro. Plant in the spring after the last average frost date.This packet plants 13 - 10 foot rows.
$3.49
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 | Cimmaron Romaine Lettuce
The Lettuce Romaine Cimmaron, 'Lactuca sativa', is an extremely cold and heat hardy romaine. Are you a Caesar salad fan? Cimmaron Romaine is a great Caesar salad lettuce that is very sweet. This romaine is worth trying with its wonderful mix of green, red, and bronze foliage. Cimmaron Romaine is extra cold and heat resistant which adds length to your eating season and the nice sweet taste adds flavor to your salad. Cimmaron is quite beautiful and can be planted as an ornamental and it is a good container variety.
$1.59
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 | Cinderella French Pumpkin
The Pumpkin French Cinderalla, 'Cucurbita maxima', is a beautiful French antique heirloom with vibrant mahogany-orange skin that transformed into a coach for Cinderella. The French Cinderella is also called Rouge Vif D'etampes. The Cinderella is a very striking pumpkin with deep ridges and is large sized, up to 15-20 pounds. This pumpkin looks good even if you do not carve it. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out.
$2.99
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 | Cinnamon Basil
The Basil Cinnamon, 'Ocimum basilicum', has very attractive violet stems and veining with lavender flowers. You can enjoy your summer garden while sipping a cup of cinnamon basil tea. Cinnamon is not just in the name, it is in the aroma and flavor. In addition to being used in all foods where basil has an impact, Cinnamon basil is delightful as a tea or potpourri. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
$1.79
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 | Clary Sage
The Clary Sage, 'Salvia sclarca', is a truly spectacular plant with fountains of 3' tall flower stems. In addition to its numerous panicles of flowers, the entire plant releases a pleasant garden fragrance. The flowers are pale lilac, 1 inch long tubular blooms, with very prominent rose-red bracts on 2 to 3 foot tall square stems. The Clary Sage blooms in summer through early fall. Clary Sage is used for tea, and the fresh or dried leaves are used the same way as sage. The leaves are also used to make sachets and potpourri.
$1.69
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 | Clemson Spineless 80 Okra
The Okra Clemson Spineless 80, 'Abelmoschus esculentus', is earlier and more productive than the All American Winner, Clemson Spineless. The Clemson Spineless 80 is easy to grow in most climates and displays pretty flowers. Okra has so many uses. It is commonly known as the thickening agent in Gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Harvest the Okra when they are 3 to 3.5 inches long. If the pods mature, the plant will stop producing, so harvest daily.
$1.39
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 | Collards
The Collards Georgia Southern, 'Brassica oleracea', is a heat and cold tolerant variety that is high in vitamins and minerals. This non-heading member of the cabbage family has huge cabbage-like, blue-green, slightly crumpled, juicy leaves. Collards are overlooked for gourmet greens, lettuce, and cabbage. They prefer rich, moist, well drained soil with lots of organic matter. In dry climates, water deeply once a week. The leaves of the collard can be harvested as needed.
$1.39
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