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 | Sweetheart Cherry Tree
The Sweetheart Cherry tree is a new self-fruitful cherry tree. It produces a fruit that remains crunchy when picked and eaten. The tree resists cracking and ripens late. It is fast becoming a popular cherry tree. Because the Sweetheart is self-pollinating, it can be used in location where you would only want to plant one tree for delightful cherry fruit.Sweetheart Cherries are the last cherry of the season! Their unique taste is a spectacular finale for the summer. Stretch out the cherry season with the Sweetheart cherry.
$25.99
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 | Tilton Apricot Tree
The Tilton apricot is the leading variety for freezing, drying, and canning. Tilton apricots are a unique looking apricot and are one of the most flavorful of all apricots. Their appearance is noted by having a slightly flatter shape with a suture line that goes halfway around the fruit. This longtime favorite is tender and juicy with a sweet-tart flavor. A vigorous tree which bears heavy crops and is resistant to late frosts. Blooms very early and ripens late June to early July.
$25.99
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 | Van Cherry Tree
The Van cherry is very hardy. Resembles Bing cherries because the fruit is similar to Bing, though usually smaller. Pollinizer is required. It will pollinate (inter-fruitful) with all popular sweet cherries. Enjoy magnificent cherry blossoms every spring.Van is one of the best pollinators for any other sweet cherry tree. The Van cherry tree is hardy, vigorous and a prolific bearer of high quality sweet cherries.
$25.99
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 | Wenatchee Apricot Tree
The Wenatachee Apricot bears large size fruit. This apricot may also be called Moorpark The fruit and skin is a light yellow. The Wenatchee is known for being a good annual producer. The fruit is flavorful and is widely used for drying and home canning. It is a self-pollinating tree.The Wenatachee blooms very early so it is sometimes difficult in late frost areas. It produces best in well drained and moderately fertile soil. Thin fruit early in season for size/quality.
$25.99
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 | Wine Sap Apple Tree
The Winesap apple is an old apple variety. It is still one of the leading strains being grown in the US. Winesap apples are good for eating, juice, and baking. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities.The fruit is good sized. The flesh is tinged with yellow and sometimes red veins run through it. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. It is resistant to russeting.
$25.99
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